Bread Crock
Sage stoneware bread crock with a vented lid
$68.00
USDLow stock — fewer than ten remaining
Standard shipping $8.00, free over $120. Arrives in 3–6 business days. 45-day returns.
A stoneware crock that keeps a loaf the way bread actually wants to be kept — the heavy opaque body holds a steady, cool dark, and the lid carries small vents that let just enough air move to hold off the mould a fully sealed box breeds. A crusty loaf keeps its crust for days rather than going soft overnight.
Sage matte glaze over vitrified stoneware, high-fired in oxidation, bare clay underfoot. Big enough for a large sourdough or a couple of smaller loaves, and good-looking enough to leave out on the counter.
Those same vents mean it isn't airtight, so soft sliced bread in a plastic bag will stale a little faster in here than sealed in its wrapper. The crock is built for crusty bread that breathes, not for keeping a supermarket loaf soft.
The specification
Everything we know about this object, stated plainly. The same specification is printed on the card that ships in the box.
- Composition
- Stoneware clay, high-fired in oxidation to 1260°C, vitrified; vented stoneware lid
- Dimensions
- 34 × 20 × 18 cm high
- Capacity
- Holds one large or two small loaves
- Weight
- 3.6 kg with lid
- Finish
- Soft sage-green matte glaze; bare pale-clay foot; vented lid
- Origin
- Made in Stoke-on-Trent, England
Care
- Wipe out crumbs and wash occasionally by hand; dry it fully before the bread goes back.
- Air it now and then to keep the inside sweet.
Safe for
- Hand-wash.
- Vented for airflow, not airtight.
Not for
- Not for soft bagged bread you want kept airtight — the vents work against that.
- Not oven safe; it's a storage crock, not bakeware.
Shipping
$8.00 standard, free over $120. 3–6 business days. Full policy
45 DAYS
Returns
Unused and in original packaging. Refunded within 5 business days of reaching us. Full policy
Questions about this piece
support@verawares.comEvery message answered within one business day.
